When it comes to Maryland crab cakes, there’s an awful lot of competition. But did you know that one of Baltimore’s best takes on crab cakes can be found right here in Owings Mills, at Rincon Italiano? With 20 years of experience behind their recipe, Chefs Enrique and Renee have truly mastered this Maryland classic. Enjoy a crab cake on its own, as part of a pair, or as a topping for a refreshing salad—any way it’s served, you’ll have a dish that simply screams summertime. And, of course, crab cakes aren’t the only selling point drawing diners to Rincon Italiano. The pizza, for example, highlights all that is great about Italian cuisine. Made simply with dough, sauce, and cheese, or loaded with your favorite toppings, it’s hard to go wrong with a Rincon slice. Complete your dinner with stuffed portabella mushrooms, spaghetti carbonara, or shrimp parmesan, then finish it off with a cannoli or slice of cheesecake.
