When you hear “crepes,” you might think of a sweet creation stuffed with bananas and Nutella. The creative chefs at Sofi’s Crepes are here to shatter your preconceived notions about what a crepe should be. Although you will find the banana-and-Nutella crepe on the menu—AKA the “Nutty Banana”—it also encompasses a huge variety of other sweet and savory crepes.
The breakfast crepes are served all day long, so it’s never too late to try the sausage, egg, and cheese or the bacon and maple syrup crepe. You can also take a fork to the crepe Florentine, stuffed with fresh spinach, mushrooms, gruyere cheese, sunflower seeds, and pepper-parmesan sauce or the BATS with bacon, avocado, tomato, and sour cream. When you are in the mood for something sweeter, you can’t go wrong with the Bananarama. It’s filled to nearly bursting with banana, granola, honey, and peanut butter.